Digging for bread and gin
Private class
Available from early October to Mid-December
Enquire for availability

In this forage and bake class you will bake a loaf before going to forage for berries to make your own individual jar of gin infused with your hand foraged gorgeous ingredients such as sloes, blackberries or damsons.
Group class, Max 10
Take home what you make
12-3pm – Lunch included
Booking essential
Meet at Bakehouse, Bellaghy
In the event of poor weather conditions for foraging or a poor seasonal harvest, frozen berries can be used.