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My food ethos

I have always believed food is medicine and cooking is the ultimate therapy. I have cooked and baked all my life for enjoyment and necessity.

I enjoy the whole journey of selecting delicious local, seasonal produce, then using my simple family recipes to create delicious, comforting and nutritional dishes.

I see food and cooking as a form of healing and am privileged to be in a position to share my passion and skills.

Great food doesn’t need to be complicated and i want to help people cook and enjoy great food to share with their family and friends.

Scone Recipe

RECIPES & TIPS

Guinness Wheaten Recipe

RECIPES & TIPS

Fadge Recipe

RECIPES & TIPS

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MEET
THE CHEF

My cookery school is very much an extension of my home, family, and myself. Based in the countryside, I offer an “at-home” cooking experience in my own home.

Welcoming my clients into a relaxing, homely environment to cook the sort of dishes and bakes that actually gives them a hug the minute they taste them. My classes and experiences are a form of escapism for my clients and go a little way to taking away the fear which holds many people back from cooking.

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SOUP FOR THE SOUL

Monday 27th July
Bronagh Duffin

BEHIND THE BAKEHOUSE

HOW IT ALL BEGAN

Our Story and our passion.

My food ethos

I have always believed food is medicine and cooking is the ultimate therapy. I have cooked and baked all my life for enjoyment and necessity.

I enjoy the whole journey of selecting delicious local, seasonal produce, then using my simple family recipes to create delicious, comforting and nutritional dishes.

I see food and cooking as a form of healing and am privileged to be in a position to share my passion and skills.

Great food doesn’t need to be complicated and i want to help people cook and enjoy great food to share with their family and friends.

READ MORE

MEET
THE CHEF

My cookery school is very much an extension of my home, family, and myself. Based in the countryside, I offer an “at-home” cooking experience in my own home.

READ MORE

SOUP FOR THE SOUL

HOW IT ALL BEGAN

JOIN OUR NEWSLETTER

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My food ethos

I have always believed food is medicine and cooking is the ultimate therapy. I have cooked and baked all my life for enjoyment and necessity.

I enjoy the whole journey of selecting delicious local, seasonal produce, then using my simple family recipes to create delicious, comforting and nutritional dishes.

I see food and cooking as a form of healing and am privileged to be in a position to share my passion and skills.

Great food doesn’t need to be complicated and i want to help people cook and enjoy great food to share with their family and friends.

READ MORE

MEETTHE CHEF

My cookery school is very much an extension of my home, family, and myself. Based in the countryside, I offer an “at-home” cooking experience in my own home.

READ MORE

SOUP FOR THE SOUL

HOW IT ALL BEGAN

JOIN OUR NEWSLETTER

MEET
THE CHEF