All classes start with welcome, a cuppa, health and safety information, introductions and the plan for the class.
You will then participate in the class with instruction throughout from Bronagh.
Refreshments are available throughout the class.  There will also be an opportunity to sit down and taste what you have made.   You have the opportunity to take home what you make.

Classes last either 2 or 3 hours, this is dependent on what the class theme is.

Payment is by PayPal to bronagh@bakehouseni.com
or bank transfer Bronagh Duffin 48002398, 90-49-82

You may also pay directly using the website link for specific classes

Refreshments of tea/coffee/soft drinks will be provided throughout the class.  There will be an opportunity to sit down and sample what has been cooked at the class as well, which will be a equivalent to a light meal.

Just bring yourself and an appetite!

Yes, I can do gluten free, dairy free or vegan classes. I use nuts in my cooking so its not a nut free kitchen.

Each class is tailored to the individual participant. Safety is the most important thing so we will tailor the class to your level of experience on booking.

The classes are either public or private. In the public classes they are open to everyone and it’s a lovely opportunity to make new friends.

Classes are open to everyone and I will discuss any special requirements on booking the class to make it as enjoyable as possible.