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THE HOME OF LOVING FOOD

  TIPS AND TRICKS
  FOR FOODLOVERS

     Intro summary information about what Bakehouse
     is, the experiences available as well as the type of
     things they can expect to learn. Lastly communicating                            the ethos      and attitude of Bakehouse.
     Lorem ipsum dolor sit amet, consectetuer adipiscing
     elit, sed diam nonummy nibh euismod tincidunt ut
     laoreet dolore magna aliquam erat volutpat. Ut wisi
     enim ad minim
RASPBERRY RIPPLE ICE CREAM
RASPBERRY RIPPLE ICE CREAM
RASPBERRY RIPPLE ICE CREAM
RASPBERRY RIPPLE ICE CREAM
RASPBERRY RIPPLE ICE CREAM
RASPBERRY RIPPLE ICE CREAM
RASPBERRY RIPPLE ICE CREAM
RASPBERRY RIPPLE ICE CREAM
RASPBERRY RIPPLE ICE CREAM
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RECIPES & TIPS

  MEET 
  THE CHEF

     Very brief overview of Bronagh and what
     Bronagh does within Bakehouse, summarising
     and leading into the full page content. Can repeat,
     only goal is to entice and lead the way for full page.

  READ MORE

 
 GIFT VOUCHERS

Whether you are looking to mark a special occasion, treat your loved ones or provide a memorable experience for a special someone, Belfast Cookery School Gift Vouchers are the ideal gift. Our Gift Vouchers are redeemable against any class-allowing each person the freedom to choose a convenient date, time and cuisine that is most suited to their lifestyle and individual tastes.

Wild Garlic

Strolling for Wild Garlic

Spring has sprung and wild garlic, also known as ramsons (Allium ursinum) is now ready to forage.  Wild garlic is delicious in many recipes, raw

Read More »

Soup For The Soul

Ludwig Van Beethoven once said “Only the pure in heart can make a good soup” and with January being National Soup Month, it’s a great

Read More »

Putting the Fun into Fadge!

Well it’s not every day an Irish Celebrity chef, bestselling author and the owner of the world renowned cookery school Ballymaloe in Cork, drops in

Read More »

A taste of our Classes

My name is Bronagh Duffin and I founded my small Bakehouse cookery school in the countryside near the village of Bellaghy in 2017. As a

Read More »
Wild Garlic

Strolling for Wild Garlic

Spring has sprung and wild garlic, also known as ramsons (Allium ursinum) is now ready to forage.  Wild garlic is delicious in many recipes, raw

Read More »

Soup For The Soul

Ludwig Van Beethoven once said “Only the pure in heart can make a good soup” and with January being National Soup Month, it’s a great

Read More »

Putting the Fun into Fadge!

Well it’s not every day an Irish Celebrity chef, bestselling author and the owner of the world renowned cookery school Ballymaloe in Cork, drops in

Read More »

A taste of our Classes

My name is Bronagh Duffin and I founded my small Bakehouse cookery school in the countryside near the village of Bellaghy in 2017. As a

Read More »
Wild Garlic

Strolling for Wild Garlic

Spring has sprung and wild garlic, also known as ramsons (Allium ursinum) is now ready to forage.  Wild garlic is delicious in many recipes, raw

Read More »

Soup For The Soul

Ludwig Van Beethoven once said “Only the pure in heart can make a good soup” and with January being National Soup Month, it’s a great

Read More »

Putting the Fun into Fadge!

Well it’s not every day an Irish Celebrity chef, bestselling author and the owner of the world renowned cookery school Ballymaloe in Cork, drops in

Read More »

A taste of our Classes

My name is Bronagh Duffin and I founded my small Bakehouse cookery school in the countryside near the village of Bellaghy in 2017. As a

Read More »

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